Teriyaki Chicken Stir-fry

Ingredients

  • 1 tablespoon vegetable oil, divided
  • 1 carrot, diagonally sliced into 1/4-inch-thick pieces
  • 1 onion, cut into thin wedges
  • 1 red bell pepper, cut into strips
  • 1 cup snow peas
  • 1 (6-ounce) package Hormel® Natural Choice® Oven Roasted Carved Chicken Breast
  • 1/4 cup House of Tsang® Korean Teriyaki Sauce
  • Hot, cooked brown rice

Description

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