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Ingredients

• 2 cups shredded Cheddar and Monterey Jack cheese blend
• 1 1/2 cups shredded cooked chicken
• 1 teaspoon ground cumin
• 10 corn tortillas, softened
• 5 tablespoons vegetable oil, divided
• 1/2 cup Herdez® Salsa Verde, plus additional for topping taquitos
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/4 cup carrot, diced 1/4 inch
• 2 cloves garlic, minced
• 3/4 cup long-grain rice
• 1/2 cup water
• 1 (10 1/2-ounce) can tomatoes and green chiles, diced
• 1/2 cup peas
• 1 (15-ounce) can refried beans
• Sour cream
• Queso fresco

Description

Hormel