Ingredients
- 4 cups cooked wild rice
- 2 (5-ounce) cans Hormel® Chunk Breast of Chicken, drained and flaked
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (10.75-ounce) can cream of chicken soup
- 1 (4-ounce) can sliced mushrooms, drained
- 1 (6-ounce) jar Hormel® Real Bacon Pieces
- 3/4 cup chopped celery
- 1/4 teaspoon pepper
- 1/2 cup buttered breadcrumbs
- 1/2 cup slivered almonds
- 2 tablespoons butter, melted
Description
Hormel
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