Apple Squash Soup

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Ingredients

  • 1 cup chopped onion
  • 1/4 cup butter
  • 1 pound butternut squash, peeled, seeded and cut into 1-inch cubes
  • 2 cups cubed apples
  • 1 (10.5-ounce) can low-sodium chicken broth
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
  • 1 cup water
  • 1/2 teaspoon dried rosemary leaves
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground coriander
  • 1/4 cup sliced almonds, toasted

Description

Hormel Favicon Hormel
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