Ingredients
- 1 (16-ounce) can refrigerated buttermilk biscuit dough
- 8 slices Hormel® Fully Cooked Bacon, crisply cooked and cut in half
- 1 tablespoon butter or margarine
- 8 large eggs
- 8 (2/3-ounce) slices American pasteurized processed cheese
- Salt and pepper, to taste
Description
Hormel
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