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Ingredients

• 1 (5-ounce) can Hormel® Chunk Breast of Chicken
• 1/2 pound fresh asparagus, trimmed, cut diagonally into 1 1/2-inch lengths and blanched
• 6 green onions, cut diagonally into 1 1/2-inch lengths
• 1 head romaine lettuce, cut crosswise into 1-inch strips
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2 tablespoons minced crystallized ginger
• 3 tablespoons lemon juice
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/2 cup chopped walnuts

Description

Hormel