Three-pepper Pilaf

Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium yellow onion, chopped
  • 1 cup chopped red, yellow and green bell peppers
  • 1 1/2 cups water
  • 3/4 cup long-grain white rice
  • 2 Herb-Ox® Chicken Bouillon Cubes
  • 1/4 teaspoon white pepper
  • 3 slices Hormel® Fully Cooked Bacon, crumbled

Description

Hormel Favicon Hormel
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