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Ingredients

• 3 cups thinly sliced Vidalia onions
• 2 tablespoons light olive oil
• 2 tablespoons golden raisins
• 1 1/2 tablespoons balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 ((16- to 20-inch)) loaf baguette
• 4 ounces ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 teaspoons Peloponnese® Kalamata Olive Spread
• 1/2 cup Peloponnese® Eggplant Spread, divided
• 4 Peloponnese® Roasted Red Peppers Whole, drained and sliced
• 1 cup arugula or spinach leaves

Description

Hormel