Ingredients

Sundried Pesto

• 1/4 cup plus 2 tbsp. pine nuts, toasted
• 1/2 cup drained oil-packed sun-dried tomato
• 1/4 cup freshly grated parmesan cheese
• 1/2 cup packed basil, leaves
• 1 tablespoon minced garlic
• 2 tablespoons extra virgin olive oil, plus more for brushing
• salt, and freshly cracked black pepper

Grilled Vegetables

• olive oil, for brushing
• 2 medium red bell pepper
• 2 medium zucchini, sliced lengthwise 1/4 inch thick
• 1 small eggplant, sliced crosswise 1/4 inch thick

Assembly

• 1 large baguette
• 10 small arugula, leaves, washed, spun dry
• 8 slices smoked provolone cheese
• 8 slices mortadella, grilled
• parchment paper
• string

Description

Muffuletta - A Recipe From Food Network Canada. Lunch At Your Desk... Again? Look Forward To A Classic Italian Sandwich. The Muffuletta Sandwich Originated In New Orleans, Louisiana In 1906. The Italian-style Sandwich Was Created At The Central Grocery,

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