Steve's Fire-glazed Corned Beef With Cabbage

Image of Steve's Fire-glazed Corned Beef With Cabbage, Hormel
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Ingredients

  • 6 pounds Hormel® Corned Beef, flat
  • 3 1/2 pounds cabbage, trimmed and cut into 12 wedges
  • 2 1/4 pounds pearl onions, peeled
  • 1 1/2 pounds white turnips, cut into 1 1/2x1/2-inch wedges, peeled
  • 1 pound baby-cut carrots
  • 3 tablespoons mustard
  • 1 teaspoon hot pepper sauce
  • 1/4 cup packed brown sugar

Description

Hormel Favicon Hormel
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