Login to Save Like

Ingredients

• 1/2 cup La Victoria® Thick 'n Chunky Salsa Verde Mild
• 1/3 cup orange juice
• 1/4 cup olive oil
• 1 tablespoon Embasa® Chipotle Peppers in Adobo Sauce, finely chopped
• 1 tablespoon grated orange peel
• 1 tablespoon minced garlic
• 1 (5-ounce) bag spring salad mix
• 1/2 cup thin wedges red onion
• 1/2 cup thin wedges bell pepper
• 1/2 cup sliced radishes
• 1 avocado, pitted, peeled and chopped
• 2 cups carnita meat, heated
• Roasted pepitas, if desired
• Pepper, to taste

Description

Hormel