Bacon-fried Chicken Wings

Ingredients

  • 1 cup milk
  • 1 large egg
  • 18 chicken wings (about 3 pounds), disjointed with tips discarded
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch ground red pepper (cayenne)
  • 1/2 pound Farmer John® Regular Smoked Bacon 12oz, chopped

Description

Hormel Favicon Hormel
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