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Ingredients

• 1 pound chicken gizzards
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 1 pound ground pork
• 1 cup chopped onions
• 1/2chopped bell peppers
• 1/2 chopped celery
• 4 cups cooked medium-grain white rice
• 2 teaspoons salt
• 1/2 teaspoons cayenne
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 6 each whole squabs, cleaned and trimmed (head, feet, and first wing joint removed)
• Essence, recipe follows
• 1/2 cup melted butter
• 4 ounces raw bacon, chopped
• 2 tablespoons chopped shallots
• 1/2 pound haricots verts, trimmed and blanched
• Salt
• Freshly ground black pepper
• 2 cups dark duck or veal reduction sauce
• 1 tablespoon finely chopped fresh parsley leaves

Description

Food Network