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Ingredients

• 3 (11 1/2-ounce) bottles dry pear cider, divided
• 2 FARMER JOHN® CALIFORNIA NATURALâ„¢ Boneless Loins, butterflied
• 4 cloves garlic, chopped and divided
• 1 (3-ounce) package prosciutto
• 15 leaves fresh basil
• 10 (1-inch) slices Gruyère cheese
• 1 pear, diced
• 1 pear, sliced
• 1 tablespoon maple syrup
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1/4 cup toasted walnut pieces
• 1/4 cup cold butter, cut into pieces
• Salt and pepper, to taste

Description

Hormel