Ingredients
- 2 tablespoons Carapelli Light Olive Oil
- 1 pound chicken breasts
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 cups (1/2-inch) slices zucchini
- 1 yellow bell pepper, sliced
- 1/3 cup Peloponnese® Kalamata Pitted Olives
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 (5.45-ounce) package Marrakesh Express® CousCous Curry
- 1 teaspoon grated lemon peel
Description
Hormel
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