Greenolive Chicken And Couscous

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 pound skinless, boneless chicken breasts, chopped
  • 1 onion, chopped
  • 1 zucchini or summer squash, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons grated peel and juice of 1 lemon
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon fennel seeds
  • A pinch of ground cinnamon
  • Salt and pepper
  • 1 cup green olives, chopped
  • 4 cups chicken stock (32 ounces)
  • One box instant couscous (10 ounces)
  • 1/4 cup flat leaf parsley leaves, chopped
  • 1/4 cup mint leaves, finely chopped

Description

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