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Ingredients

• 1 1/2 pounds sirloin steak, cut into 1 1/2-inch cubes
• 1 1/2 pounds Hormel® Always Tender® Raspberry Chipotle Pork Tenderloin, cut into 1 1/2-inch cubes
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
• 1 1/2 pounds fresh shrimp, peeled and deveined
• 3 cups House of Tsang® Hibatchi Grill Sweet Ginger Sesame Sauce
• 3 green bell peppers, cut into 1-inch cubes
• 3 red bell peppers, cut into 1-inch cubes
• 3 red onions, cut into 8 wedges each
• 1 pound baby carrots, blanched
• 1 pound new red potatoes, blanched
• 1 pound fresh whole mushrooms

Description

Hormel