Ingredients
- 3/4 cup sliced green onions
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 cups water
- 2 cups shredded cooked chicken
- 1 (19-ounce) can white kidney beans, drained and rinsed
- 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
- 1 (14.5-ounce) can low-sodium chicken broth
- 3/4 pound small red new potatoes, cooked and cut into quarters
- 1 cup sliced carrots
- 1 cup cubed red, green, yellow and/or orange bell pepper
- 1 cup sliced zucchini
- 2 bay leaves
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon grated lime peel, if desired
- 2 tablespoons lime juice
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter