Ingredients
- 1 pound boneless, chicken breast halves, each cut into 6 pieces
- 1 tablespoon vegetable oil
- 1 chopped onion
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can Hormel® Chili No Beans
- 1 (14.5-ounce) can Mexican-recipe stewed tomatoes
- 2 cups cooked rice
- 1/2 teaspoon hot pepper sauce
- 3/4 cup shredded Monterey Jack cheese with peppers
Description
Hormel
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