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Ingredients

• 2 pounds beef flank steak
• 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
• 1/4 cup Worcestershire sauce
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 2 teaspoons firmly packed brown sugar
• 2 cloves garlic, minced
• 2 large onions, cut in half and halves thinly sliced
• 1 small green bell pepper, cut into quarters
• 1 small red bell pepper, cut into quarters
• 8 CHI-CHI'S® 6 inch Fajita, heated

Description

Hormel