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Ingredients

• 1 (10-ounce) package Jennie-O Turkey Store® Turkey Breast Cutlets
• 1 tablespoon olive or vegetable oil
• 1 medium carrot, cut into thin diagonal slices
• 1 small red onion, cut into narrow wedges
• 1/2 teaspoon finely chopped gingerroot
• 1/2 teaspoon finely chopped garlic
• 2 tablespoons chicken broth or water
• 1 cup fresh or frozen sugar-snap peas or peapods
• 1/2 cup bean sprouts
• 1 tablespoon House of Tsang® Low Sodium Soy Sauce
• 1 tablespoon sesame seeds, toasted
• Hot, cooked rice

Description

Hormel