Ingredients
- 4 large red, green or yellow bell peppers
- 1/2 cup chopped onion
- 1/3 cup chopped celery
- 1 tablespoon olive oil
- 2 cups dry cornbread stuffing
- 1/2 cup frozen whole kernel corn, thawed
- 1/3 cup chopped pecans
- 2 teaspoons dried sage leaves
- 1 teaspoon dried rosemary leaves
- 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
- 6 tablespoons beer or chicken broth
Description
Hormel
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