Grilled Stuffed Peppers

Ingredients

  • 4 large red, green or yellow bell peppers
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery
  • 1 tablespoon olive oil
  • 2 cups dry cornbread stuffing
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/3 cup chopped pecans
  • 2 teaspoons dried sage leaves
  • 1 teaspoon dried rosemary leaves
  • 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 6 tablespoons beer or chicken broth

Description

Hormel Favicon Hormel
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