Ingredients
- 1 (15-ounce) can Hormel® Corned Beef Hash
- 1 (10.75-ounce) can cream of broccoli soup
- 1 (10-ounce) package frozen chopped broccoli, thawed and drained
- 1 1/2 cups shredded Swiss cheese, divided
- 1 1/2 cups rye bread cubes
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon caraway seeds
Description
Hormel
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