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Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon spicy mustard or prepared horseradish
• 1 cup lager beer
• 1 cup chicken stock
• 3 cups shredded Swiss cheese
• Assorted leftovers, for dipping (roasted potatoes, broccoli, carrots, sliced corned beef, cubes of rye or soda bread – whatever you have around)

Description

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