Ham And Asparagus With Creamy Scrambled Eggs

Ingredients

  • 2 tablespoons butter, divided
  • 4 slices Cure 81® Boneless Ham
  • 2 tablespoons maple syrup
  • 1 bunch asparagus, trimmed
  • 4 large eggs
  • 2 tablespoons whipping cream
  • 1/3 cup shredded Swiss cheese
  • 2 tablespoons chopped fresh dillweed
  • Salt and freshly ground pepper, to taste

Description

Hormel Favicon Hormel
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