Moroccan Turkey Salad

Ingredients

  • 5 cups cooked couscous
  • 1/4 cup toasted slivered almonds
  • 3 tablespoons plumped currants
  • 1 1/2 tablespoons chopped fresh mint
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup light olive oil
  • 4 teaspoons orange juice
  • 4 teaspoons lemon juice
  • 4 teaspoons chopped fresh cilantro
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon honey
  • 12 ounces Jennie-O Turkey Store® Honey Turkey Breast, cut into cubes
  • 1 1/3 cups fresh orange segments
  • 1 cup sliced fresh fennel
  • Fresh strawberries
  • Salt and pepper, to taste

Description

Hormel Favicon Hormel
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