Ingredients
- 1 (5.1-ounce) package vanilla instant pudding
- 1 (10.75-ounce) whole frozen pound cake, thawed and cut into 1-inch pieces
- 1/2 cup pourable raspberry all fruit, divided
- 1 (12-ounce) package frozen raspberries or 2 cups fresh raspberries, divided
- Thawed frozen whipped topping
- Fresh mint sprigs, if desired
Description
Hormel
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