Lemon Cream With Raspberry And Passion Fruit Sauce

Ingredients

  • 1/3 cup  sugar
  • 1 tablespoon  all-purpose flour
  • 2 teaspoons  unflavored gelatin
  • 1-1/4 cups  fat-free milk
  • 1/2 teaspoon  vanilla
  • 1/2 teaspoon  finely shredded lemon peel
  • 1/2 of an 8-ounce container  fat-free frozen whipped dessert topping, thawed
  • 2 medium  passion fruit
  • 1 cup  fresh raspberries or frozen loose-pack raspberries
  • 1/4 cup  water
  • 3 tablespoons  sugar
  • 2 teaspoons  cornstarch
  •   Fresh raspberries (optional)
  •   Mint sprigs (optional)

Description

Don't Be Deceived By The Appearance Of Passion Fruit. When Ripe, They're Downright Homely. The Purple, Pink, Or Yellow Skins (depending On Variety) Wrinkle And Shrivel. Still, The Meat Inside Is Gloriously Sweet And Aromatic.

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