Ingredients
- 1 pound chorizo or Italian sausage, cut into 1-inch pieces
- 1 (16-ounce) can baked beans
- 1 (15.5-ounce) can Great Northern beans, drained and rinsed
- 1 (16-ounce) can pinto beans, drained and rinsed
- 1 (8-ounce) jar CHI-CHI'S® Taco Sauce with Seasoned Ground Beef
- 8 ounces bacon, cooked and crumbled
- 1 cup chopped onion
- 1/4 cup firmly packed brown sugar
- 2 tablespoons light molasses
- 2 tablespoons coarse grain mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons minced garlic
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter