Ingredients

Jenni’s Chili

1 T Bacon Grease
1 Lg yellow onion chopped
3 T chopped Garlic
3 T Chili Powder
2 T Paprika
1 T Cumin
2 t Dried Oregano
1 lb ground beef chuck
1 lb Italian sausage (without casing)
2 t salt
2 28 oz can crushed tomatoes w/puree
1 15 oz drained red Kidney beans
1 28oz drained baked beans
1 T minced Chipotle Chiles in Adobo Sauce

Top with grated sharp chedder or crumbled Cajeta, chopped green onions, sour cream, crumbled tortilla chips

Jenni’s Cornbread

1 C Unsalted softened butter
1 C Sugar
4 Lg Eggs
1 4oz Can diced green Chiles
1 16 oz can Creamed Corn
½ C Grated cheese (Mexican blend or sharp)
1 C Four
1 C corn meal
4 t baking powder
½ t salt

Description

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