Ingredients
- 1 (15-ounce) can organic cannellini beans or Great Northern beans, drained and rinsed
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon fresh rosemary
- 1 (5-ounce) can Valley Fresh® White Chicken, drained
- 2 tablespoons minced red onion
- 1 baguette, thinly sliced and toasted
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter