Coconut Tuna Tartare with Avocado Mousse

Ingredients

Avocado, Tuna, Vegetable Oil, Cayenne, Garlic, Olive Oil, Paprika, Coconut, Rice, Soy Sauce, Cumin, Sesame Oil, Almond, Vinegar, Avocado, Tuna, Lime, Ginger, Avocados, Salt, Rice Wine Vinegar, Lime Juice, Equal

Description

From The Executive Chef John Doherty Of The Waldorf Astoria

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