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Ingredients

• 1 pound sushi grade tuna, cut into 1/4-inch dice
• 5 tablespoons grated coconut, toasted
• 1 teaspoon soy sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon rice wine vinegar
• 4 tablespoons toasted almond slivers, chopped
• 4 tablespoons currants
• 1 tablespoon vegetable oil
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon minced garlic
• 1/2 teaspoon sesame oil
• 2 ripe avocados
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Coconut Tuna Tartare With Avocado Mousse Recipe From Behind The Bash.

Food Network