Ingredients
Spaghetti, Pancetta, Linguine, Water, Garlic, Olive Oil, Cloves, Spaghetti, Salt, Green Onions, Romano CheeseDescription
Many Versions Of Carbonara Use American Style Smoked Bacon Whose Smoky Accents Can Sometimes Overwhelm The Dish. Some Roman Versions Use Salted Pork Jowl, Which Is Not Smoked And Much Sweeter Than Bacon (somewhat Difficult To Find Outside Of Italy). My Ve
Bigoven
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