Ingredients
- 1/4 pound pancetta, chopped in 1/2 inch pieces
1 lb. linguine or spaghetti
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 eggs, beaten with a splash of milk and a couple of tablespoons of the poiling water the pasta cooks in
red pepper flakes
1/2 cup grates Parmigiano Reggiano or Romano cheese
handful of chopped fresh flat-leaf parsley
freshley groung black pepper ,to taste
Description
Rachel Ray
Spark Recipes
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