Ingredients
Broccoli, Water, Garlic, Cornstarch, Rice, Soy Sauce, Broccoli, Vinegar, Cloves, Sugar, Salt, Oyster SauceDescription
The Secret To This Recipe Is Cooking The Beef In 1 Cup Of Oil To Seal In The Juices, And Cooking The Broccoli In Water To Make It Crisp And Tender. For A More Authentic Touch, Try Using Chinese Broccoli, Which Has An Appearance And Taste Similar To Aspara
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