Ingredients
Butter, Water, Flour, Butter, Vinegar, Sugar, SaltDescription
This Recipe Makes Enough Dough For 2 Double Crust Pies And A Bit For Decorating! That Means That You Can Freeze One For Later. Of Course You Can Halve It And Just Make One Double Crust Pie If You Like. I Changed The Original Recipe A Bit. I Took Out The S
Bigoven
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