Akara (black-eyed Pea Fritters)

Ingredients

Peas, Cayenne, Onion, Ginger, Salt, Peanut Oil, Ginger Root

Description

In West Africa, These Fritters (known As Accra, Akara, Akla, Binch Akara, Bean Balls, Kosai, Koose, Kose, Koos?, And Kwasi) Are Commonly Prepared At Home For Breakfast, For Snacks, Or As An Appetizer Or Side Dish.

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