Akara (black-eyed Pea Fritters)


Peas, Cayenne, Onion, Ginger, Salt, Peanut Oil, Ginger Root


In West Africa, These Fritters (known As Accra, Akara, Akla, Binch Akara, Bean Balls, Kosai, Koose, Kose, Koos?, And Kwasi) Are Commonly Prepared At Home For Breakfast, For Snacks, Or As An Appetizer Or Side Dish.

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