Ingredients
- 3 heads of garlic, cloves separated but not peeled
- 1 tablespoon extra-virgin olive oil
- 1 quart half-and-half
- 1 tablespoon chopped thyme
- 1 teaspoon chopped rosemary
- Salt and freshly ground pepper
- 5 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 9 ounces aged Manchego cheese, coarsely shredded (2 cups)
- 5 ounces San Simón or smoked Gouda cheese, shredded (1 cup)
Description
3
Food & Wine
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