Ingredients
- 7 oz (200 grams) Firm Tofu, cut into 1/2" cubes
3 slices Pineapple (canned) chopped into chunks)
3 Tblspn Pineapple Juice, reserved from can
1 Tblspn Rice vinegar
1 Tblspn Soy Sauce, reduced sodium
1 Tblspn Ketchup, reduced sodium
2 Tsp Brown Sugar
1 Tsp Cornstarch
2 Tsp Canola Oil
1 Tblspn Garlic, minced
2 Tsp Ginger, grated
1 Large Red Bell Pepper, sliced thinly
3 cups Mung Bean Sprouts
1/2 cup Green Onions, sliced
Description
Don't Let The Tofu Put You Off, This Tastes Wonderful.You Could Also Add A Packet Of Frozen Stir Fry Vegetables If You Wanted A Larger Vegetable Serve.
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