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Ingredients

• 1 cup fresh mushrooms, chopped
• 1 cup finely chopped celery
• 1 cup shredded carrots
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup flour
• 2 quarts chicken broth
• 3 cups cooked wild rice
• 1 can (6.5 oz) chopped clams, drained. I used Cape May chopped clams
• 1 can (10-3/4 oz) condensed cream of mushrooms soup
• 1 t chicken bouillon granules
• 2 t dried parsley flakes
• 1/4 t garlic powder
• 1/4 t dried thyme
• 1 cup evaporated milk
• additional chopped clams for garnish, if desired.

Description

Turnips 2 Tangerines