Ingredients
- Sourdough Beignets
- 1 t yeast
- 1/2 cup warm water
- 1 cup sourdough starter
- 1/4 t salt
- 1/4 cup sugar
- 1/2 t oil
- 1 egg
- 1/2 cup evaporated milk
- 2 1/2 to 3 1/2 cups flour
- oil for frying
- powdered sugar
- cast iron skillet or deep fat fryer
Description
A Mardi Gras Favorite~
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