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Ingredients

• 1 jar (11-1/2 oz) pepperoncini
• 4 lbs boneless beef chuck, beef sirloin, or beef rump roast
• 1/2 cup water
• 1- 0.7 oz package Italian dry salad dressing mix
• 2 t Italian seasoning, crushed
• 1 t crushed red pepper
• 1/2 t garlic powder
• 1/4 t salt
• 1/4 t pepper
• 1 large onion, sliced and quartered
• 1 jar (10-12 oz) roasted red sweet pepper strips, drained
• 12 slices mozzarella or provolone cheese
• 12 Kaiser rolls, hard rolls or other sandwich rolls, split

Description

Turnips 2 Tangerines