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Ingredients

• 4 6 ounces salmon fillets
• 2 teaspoons finely shredded orange peel
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 2 teaspoons snipped fresh tarragon
• 1 tablespoon Dijon-style mustard
• 1 tablespoon margarine or butter, melted
• 1 teaspoon honey
• 1/4 cup fine dry bread crumbs
• 1/4 cup finely chopped pecans
• 2 teaspoons snipped fresh parsley
• 2 teaspoons snipped fresh tarragon
• Snipped fresh tarragon (optional)
• Snipped fresh parsley (optional)
• Lemon slices (optional)

Description

Nut-crusted Salmon Is A Popular Restaurant Dish But You Can Easily Make It At Home With This Recipe.

Better Homes And Garden