Tomato Egg Salad

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Ingredients

  • 6 eggs
  • 6 roma tomatoes
  • 1/3 of a seedless cucumber, chopped (about 3/4 cup)
  • 1/4 of a red onion, chopped (about 1/4 cup)
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 1 bunch watercress, trimmed
  • 1/2 teaspoon each salt and ground black pepper

Description

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