Spicy Red Snapper With Mango Salsa

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Ingredients

  • 1 pound fresh or frozen red snapper fillets
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1 recipe Mango Salsa (see recipe below)
  • 1 medium lime, cut into wedges (optional)
  • Fresh cilantro or parsley sprigs (optional)

Description

Cool, Juicy Tropical Fruits Cool The Heat Of The Peppery Spices Rubbed Onto The Fish In This Quick Caribbean-style Dinner Recipe. For This Recipe, Use Red Snapper Or Other Firm White-flesh Fish, Such As Redfish Or Haddock.

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