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Ingredients

• 1 pound  fresh or frozen red snapper fillets
• 1 tablespoon  lime juice
• 1 tablespoon  water
• 1 teaspoon  paprika
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  ground allspice
• 1/4 teaspoon  ground black pepper
• 1   recipe Mango Salsa (see recipe below)
• 1 medium  lime, cut into wedges (optional)
•   Fresh cilantro or parsley sprigs (optional)

Description

Cool, Juicy Tropical Fruits Cool The Heat Of The Peppery Spices Rubbed Onto The Fish In This Quick Caribbean-style Dinner Recipe. For This Recipe, Use Red Snapper Or Other Firm White-flesh Fish, Such As Redfish Or Haddock.

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