Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 2 ounces pancetta or 3 slices bacon, cut into bite-size pieces
- 2 medium firm ripe pears (such as Anjou or Bosc), cored and thinly sliced
- 1 5 ounce package arugula or baby arugula (about 7 cups)
- 6 thin slices red onion, halved
- 1 ounce Gorgonzola cheese, crumbled (1/4 cup)
- 1/4 cup pine nuts, toasted
- Freshly ground black pepper (optional)
Description
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter