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Ingredients

• 1 pound asparagus
• 4 cups shredded green cabbage
• 1 cup torn radicchio or red cabbage
• 1/2 cup finely shredded carrot
• 1/4 cup snipped fresh mint
• 1/4 cup snipped fresh parsley
• 1/4 of a small red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon sugar (optional)
• 1/2 teaspoon pepper
• 1 ounce shredded Parmesan cheese

Description

A Fresh Vegetable Slaw Tops Asparagus In This Simple Low Calorie Side Dish.

Better Homes And Garden