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Ingredients

• 1 pound  asparagus
• 4 cups  shredded green cabbage
• 1 cup  torn radicchio or red cabbage
• 1/2 cup  finely shredded carrot
• 1/4 cup  snipped fresh mint
• 1/4 cup  snipped fresh parsley
• 1/4 of a small  red onion, thinly sliced
• 2 tablespoons  olive oil
• 2 tablespoons  balsamic vinegar
• 1/2 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1 clove  garlic, minced
• 1/2 teaspoon  sugar (optional)
• 1/2 teaspoon  pepper
• 1 ounce  shredded Parmesan cheese

Description

A Fresh Vegetable Slaw Tops Asparagus In This Simple Low Calorie Side Dish.

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